Best Chocolate Mug Cake Ever! | Recipe

Recently I have become really obsessed with making mug cakes.

This is one of my favourite recipes that I have
found. This recipe is especially great because it only takes two minutes and makes enough for two.

Source: Chocolate Mug Cake

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup cocoa powder
• big pinch of salt
• 1/4 cup milk
• 1/4 cup butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• heaping 1/4 cup semi-sweet chocolate chips, plus a few more for sprinkling on top

Method

In a small mixing bowl, mix together the flour, sugar, cocoa powder, and salt. Add the milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between two microwave-safe cups and then sprinkle the tops with a few more chocolate chips. Microwave both cups at the same time on high for two minutes. The cake will rise up above the cup rim, and then settle back down as it cool. Microwave strength varies, so adjust accordingly. The cake should be cooked, but very moist, and a bit gooey in the middle. Allow cakes to cool for about fifteen minutes prior to eating.

These taste best if you eat within a few hours of cooking them. As they cool, the chocolate will harden, so the cakes will be less gooey. They still taste excellent but they are even better when warm and gooey.